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Pierogi and Uszka go hand-in-hand in the Polish kitchen.
Pierogi are a common everyday food. They are easy to prepare, easy to serve, and quite delicious. They are a versatile food that can be prepared and served in many ways. Preparation and serving can be found in our cookbook that you find at this link.
Uszka are miniatures that are served in soup. They are an absolute must have during the holidays. But then, throughout the year, they are often served when people make Barszcz (borscht).
This is a cost saving combination. Not only do you save on the cost of each of the forms, but you also save on the combined shipping.
You can get them at this link. Pierogi Tools
Here is video on how to make Pierogi using this form.